This plant only comes into season 5 weeks every spring, roots and buds are edible. Armenian children make bubblegum from the juice.
Its best served boiled for 2-3 minutes, cooled under cold water, drizzled with olive oil lemon juice and sea salt.
References:http://static.ddmcdn.com/gif/define-goats-beard-wild-spirea-1.jpg
http://www.urbanjunkies.com/london/07/0321-eatdrink-monks.html
http://www.thestaffcanteen.com/wordpress/wp-content/uploads/2013/02/image3.jpg
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